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To most travelers,
Hong Kong is known as a food paradise and for
those who are adventurous enough to try out the
variety of unique dishes, then Hong Kong is a
perfect place for you to go on an exquisite
culinary tour of discovery. It is a place
whereby you can taste delicious local dishes
and enjoy countless of international delights.
Dining in Hong Kong allows you to eat good food
in Hong Kong. With its innovative chefs bringing
you a wide range of dishes from the many
provinces of China and also the fact that most
of the citizens here are from the neighboring
Guangdong (Canton) province whereby fresh
ingredients and fast cooking at high temperatures
to seal in flavors are the hallmarks of the
world renowned Cantonese cuisine, your dining
experience will never be the same again.
The explosions of
flavors makes every sense come alive and dance
to a symphony of taste whereby you will have the
excellent opportunity to indulge yourself with
magnificent cooking artistry. Hong Kong is the
place for you to enjoy the perfect dining
experience whereby you can dine in supreme style
or with extraordinary views and also knowing
that delicious dishes from the four-corners of
the world awaits you here. You will never be
hungry again the minute you step into Hong Kong
since there are more than eight thousand dining
establishment that are located in almost every
corner of Hong Kong.
 Going to the best
place to eat is easy and this is what Hong Kong
will offer you. To make sure you are satisfy,
there is the Best of the Best Culinary Awards
organized by the Hong Kong Tourism Board (HKTB)
which celebrates the art of Chinese cuisine and
also to promote Chinese gourmet dining. You are
guaranteed to be in for a treat when you see
restaurants displaying a Best of the Best
Culinary Award. These awards are being given
each year after a panel of distinguished food
critics picks the most delicious dishes
available in Hong Kong. Although there are an
unlimited range of local delicacies such as dim
sum, Shanghainese hairy crab or Peking duck,
Hong Kong's specialty is Chinese food that hails
from the province of Guandong. Guandong's
coastal region gave rise to the ever trendy Chiu
Chow cuisine which concentrates on seafood and
is cooked with sweet sauces and the not-to-be
missed dish here is the sliced marinated goose.
If seafood is your
cup of tea, then you are in the right place.
Hong Kong offers the best seafood dishes in this
part of the world and the places to go are the
quaint fishing villages of Sai Kung and Lei Yue
Mun or on Lamma Island. You will certainly ask
for more once you eat the famous fresh steamed
fish with ginger or the juicy fried prawns with
three-flavored sauce.
In Beijing
restaurants (Peking restaurants), you will
be entertained by famous chefs in Hong
Kong and their noodle-making demonstrations
whereby noodles are the locals favorite. Every
chef has their unique technique of creating
these strands of flour and you will be amazed by
this exceptional art form. Tourists too come
here for the special Szechuan dishes which is
often smoked and simmered with pepper and
aromatic seasonings. If you enjoy these spicy
type of dishes, then you must also try out the
Hunan cuisine. After an action-packed day of
sightseeing, you can relax over a scrumptious
afternoon tea in a fabulous colonial-style
restaurant. After enjoying the wonderful Chinese
food, for a change, there is always a choice
of going to trendy eateries and clubs of Lan
Kwai Fong, So Ho, Stanley, Wan Chai, Sai Kung
and Knutsford Terrace to dine on delicacies from
around the globe such as Middle East, Italian,
Mexican or French cuisine.
Your dining
experience will never be the same again after
enjoying a mouth-watering variety of dining
options that include regional Chinese
specialties, Asian delicacies and cuisines
from around the world in Hong Kong. Whether
you choose a restaurant with a view, eat
alfresco or try some delicious dim sum, you
will come back for more.
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