Correct Internal Temperature To Cook Beef

What is the correct internal cooking temperature to cook beef? To cook beef properly, different parts of beef and different cuts of beef require different cooking internal temperatures and different cooking times. Choosing the desired cooking beef temperature, the correct beef cooking temperature and beef cooking times ensured that the beef are cooked correctly and that the beef is safe for eating. Use this internal cooking temperature chart for beef to allow you to cook beef at the proper temperature and obtained the exact beef doneness.

How do you cook beef to perfection? What internal temperatures for beef do you choose in order to ensure that the beef is cooked to the desired doneness? Use this beef temperature cooking tips to ensure that your beef dishes are safely cooked to the best beef cooking internal temperature. A beef internal temperature cooking chart is essential to allow you to check the overall doneness of the beef. The different cooking methods to cook beef include oven baked beef, oven broiled beef, pan fried beef, pan broiled beef, grilled beef and beef cooked in a bag. Different internal beef temperature is required for different beef cuts. The temperatures showcasing how you want the doneness of your beef cooked are shown below. The temperature for beef doneness is where you can cook your beef rare at 140F, cook the beef medium rare at 145F, cook the beef medium at 160F, cook the beef medium well done at 165F and cook the beef well done at 170F. One of the best ways to cook beef is using the unique oven baking method. Oven baked beef has become one of the top methods to cook beef. How do you oven baked beef? What are the internal cooking temperatures for oven baked beef?

To cook beef using the oven baked style (oven baked beef method), the following beef cooking temperature and beef cooking times (based on minutes per pound) are used for the following beef cuts :-

Standing rib beef (8 pounds) (the beef ribs is about seven inches long) needs an oven temperature of 300F - 325F and a cooking time of 25 minutes (rare), 28 minutes (medium rare), 30 minutes (medium), 34 minutes (medium well done) and 35 minutes (well done).

Rib roast beef (8 pounds) (remove the beefs chine bone) needs an oven temperature of 350F and a cooking time of 18 minutes (rare), 22 minutes (medium rare), 28 minutes (medium), 30 minutes (medium well done) and 32 minutes (well done).

Rib eye roast beef (6 pounds) needs an oven temperature of 350F and a cooking time of 20 minutes (rare), 22 minutes (medium rare), 24 minutes (medium), 24 minutes (medium well done) and 26 minutes (well done).

Eye round roast beef (3 pounds) needs an oven temperature of 325F and a cooking time of 38 minutes (rare), 45 minutes (medium rare), 53 minutes (medium), 60 minutes (medium well done) and 68 minutes (well done).

Round tip roast beef (8 pounds) needs an oven temperature of 325F and a cooking time of 18 minutes (rare), 20 minutes (medium rare), 25 minutes (medium), 28 minutes (medium well done) and 30 minutes (well done).

Sirloin tip beef (4 pounds) needs an oven temperature of 300F - 325F and a cooking time of 35 minutes (rare), 36 minutes (medium rare), 38 minutes (medium), 39 minutes (medium well done) and 40 minutes (well done).

Rolled rib beef (7 pounds) needs an oven temperature of 300F - 325F and a cooking time of 32 minutes (rare), 35 minutes (medium rare), 38 minutes (medium), 43 minutes (medium well done) and 48 minutes (well done).

Rolled rump beef (6 pounds) needs an oven temperature of 300F - 325F and a cooking time of 25 minutes (rare), 26 minutes (medium rare), 28 minutes (medium), 29 minutes (medium well done) and 30 minutes (well done).

Whole tenderloin beef (5 pounds) needs an oven temperature of 425F and a cooking time of 50 minutes (rare), 60 minutes (medium rare) and 70 minutes (medium).

Half tenderloin beef (3 pounds) needs an oven temperature of 425F and a cooking time of 40 minutes (medium rare) and 50 minutes (medium).

Beef meatloaf (1.5 pounds) needs an oven temperature of 350F and a cooking time of 75 minutes (medium).

When you are oven baking the beef, not only must you choose the correct internal cooking temperature to oven baked the beef, you must also remove the beef from the oven when the internal cooking temperature of the beef reaches about 5F to 10F below the desired doneness because the temperature of the beef will continue to rise as the beef stands.

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posted at 06:16:34 on 03/28/09 by webmaster - Category: Cooking Thermometer
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