Meat And Seafood Internal Temperature Cooking Chart

How to get the correct cooking temperature when you are cooking meat and seafood? Why do you need a meat ad seafood internal temperature cooking chart for meat such as beef, lamb, poultry, pork, and seafood? A meat thermometer is essential to give you the desired cooking temperature for meat and seafood and will take the guesswork out of cooking meat and seafood. Cooking thermometers measure the internal temperature of the cooked meat and poultry and make sure that a safe temperature will be achieved. Not only harmful bacteria will be destroyed but the food will be cooked perfectly.

If you are serious about cooking, you must have a cooking thermometer or a meat thermometer in your kitchen at all times. When you are preparing foods such as casseroles, egg dishes, hams, meat loaves, poultry and roasts, it is advisable that you use a cooking thermometer. Using a cooking thermometer when you are cooking is a good habit to have for every one of us. A cooking thermometer can be used for all foods. A cooking thermometer can record the internal temperature of all cooked meat and poultry and give you a safe food temperature besides killing all harmful bacteria. An important cooking tip to know when you are cooking is that foods will only be properly cooked when the food are heated at a high enough temperature to kill unsafe bacteria that causes food-borne illness. Temperature is the only way to determine whether food is sufficiently cooked. Color test may give a misleading result about the safety of the foods because cooked color may be different considerably as freezing and thawing might caused a meats tendency to brown prematurely. How to use a cooking thermometer? How to use a meat thermometer? You must insert the cooking or meat thermometer through the fat side of the meat and it is important that you do not touch the bone section of the meat as this may give you a false temperature reading since bone conducts heat faster.

How to get the correct cooking temperature with cooking thermometers? When you are cooking poultry, insert the meat thermometer in the inner thigh area which is near the breast section of the bird. When you are cooking red meat, roasts, steaks or chops, insert the meat thermometer in the center of the thickest part of the meat and away from the bone, fat and gristle. If you are cooking ground meat and poultry, put the cooking thermometer in the thickest area of the meat loaf and for thin items such as patties, insert the cooking thermometer sideways. To obtain the cooking temperature of casseroles and egg dishes, insert the meat thermometer in the center or thickest area. Hot and cooked foods must be held at a temperature of at least 140F while cold foods are held below 40F. Before getting the ideal meat internal cooking temperature and seafood internal cooking temperature, you must buy the correct types of cooking or meat thermometer. Which type of cooking or meat thermometer to buy in your grocery, hardware or kitchen supply stores? The regular and ovenproof thermometers are places into the food at the beginning of cooking time and can be read easily. The digital instant-read thermometer is used only towards the end of cooking time as this cooking thermometer is not designed to remain in the food as it cooks. This instant-read digital cooking thermometer needs to be inserted only a half-inch deep and can be used on a variety of foods such as burgers, chicken breasts and pork chops. The pop-up thermometers are commonly used for poultry but this meat thermometer is not known to give an accurate cooking temperature. The microwave-safe thermometers are designed for microwave ovens use only.

Why do need the meat internal temperature cooking chart? Why do you need a seafood internal temperature cooking chart? The cooking temperature will give a perfectly cooked meal. When a desired cooking temperature is reached, you must remove the meat from the heat. Let the meat stand for about fifteen minutes before carving. Keep in mind that the amount of time required for resting will depend on the size of the cut of the meat. During the resting time, the meat will continue to cook as the meat temperature will go up between 5 to 20 after the meat is removed from the heat source and the juices will be redistribute. What is the best beef cooking temperature? What is the best lamb cooking temperature? A cooking thermometer will provide to us the best temperature to cook beef and lamb. For the ideal beef cooking temperature and lamb cooking temperature, first, we will look at the internal temperature cooking charts for chops, roasts and steaks. Your beef and lamb cooking temperature (chops, roasts and steaks) will be rare meat at 120F to 125F, medium rare meat at 130F to 135F, medium meat 140F to 145F, medium well meat at 150F to 155F and well done meat at 160F and above. The desired cooking temperature for ground meat is between 160F to 165F. What is the best temperature to cook chicken? What is the ideal cooking temperature for poultry? The internal cooking temperature for poultry, mainly chicken and duck, is 165F in which the chicken meat or duck meat will be cooked until the juices run clear. The best temperature to cook turkey is also at 165F in which the juices will run clear and the legs can move easily. A twelve pound turkey can easily handle close to ninety minutes of resting and during this resting period, the temperature can increase 30 if the turkey is not exposed to drafts. The cooking temperature for stuffing is at 165F whether the stuffing is cooked alone or in the turkey. What is the desired pork cooking temperature? When you are cooking pork (chops, roasts and steaks), the cooking temperature for to medium pork is 140F to 145F and well done pork is 160F and above. The cooking temperature for pork ribs, pork shoulders and beef brisket is 160F and above for medium to well done pork meat. If you are cooking raw sausage, the thermometer must show a temperature reading of 160F. The cooking temperature for ham is 160F for raw ham and 140F for pre-cooked ham. What is the cooking temperature for seafood? Different types of seafood which include fish, tuna, swordfish and marlin, shrimp (prawn), lobster, scallop, and clams, mussels and oysters, have different cooking time since different seafood has different cooking temperature. A cooking temperature of 140F is required to cook fish mainly fish steaks, filleted fish and one whole fish. 125F is the best cooking temperature to cook tuna, swordfish and marlin whereby the fish will be cooked until medium-rare. How to cook shrimps? What is the ideal cooking temperature to cook shrimps or to cook prawns? In boiling water, you are recommended to cook medium-size shrimps for roughly three to four minutes. For large-size shrimps, cook the prawns in boiling water for about five to seven minutes. Place jumbo-size shrimps in the boiling water for up to eight minutes to obtain a perfectly cook shrimp dish. What is the cooking time for lobsters? How long must you cook lobster? What are the different ways to cook lobsters? You must boiled one pound of lobster for twelve to fifteen minutes for the meat to turn red and opaque in center when the lobster is cut. You can broil a whole lobster for three to four minutes to achieve the same results. To steam a whole lobster, the ideal cooking time for a steamed lobster is fifteen to twenty minutes. For baked lobster, tails section, you will need to bake the lobster for fifteen minutes. For broiled lobsters, tails section, you need to broil the lobsters for about ten minutes. How to cook scallops? What is the cooking temperature for scallops? You can bake scallops for about fifteen minutes to obtain a milky white or opaque colored scallop. When you broil scallops, a must lesser time is required to obtain a similar result. The recommended cooking temperature or cooking time for clams, mussels and oysters is determined by the point where the shells of the clams, mussels or oysters opened.

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posted at 04:23:11 on 03/11/09 by webmaster - Category: Cooking Thermometer
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